Description:

This course covers the fundamental kitchen practices for beginners, including basic cooking techniques, food safety guidelines, and essential kitchen tools. Students will learn the foundations of culinary skills to confidently prepare delicious meals at home.

Key Highlights:

• Learn basic cooking techniques
• Understand food safety guidelines
• Identify essential kitchen tools

What you will learn:

• Gain Basic Cooking Skills
  Learn essential cooking techniques such as chopping, sautéing, and simmering to create a variety of dishes.
• Ensure Food Safety
  Understand the importance of proper food handling, storage, and sanitation practices to prevent foodborne illnesses.
• Utilize Kitchen Tools
  Identify common kitchen tools and utensils and how to use them effectively for meal preparation.